Need:
2 cans refrigerated crescent dough sheets, roll out on cookie sheet and bake at 350 until golden, this is your pizza crust
One 16 oz container sour cream
One packet Hidden Valley Ranch Dip Mix
1 Cup chopped carrots
1 Cup chopped cauliflower
1 Cup chopped brocolli
1 1/2 cups finely shredded cheddar cheese
Mix Dip mix with sour cream and spread over completely cooled crust. Sprinkle cheese over dip mixture. Sprinkle all chopped veggies over cheese. Regriferate for at least one hour and serve cut into peices. Keep extras in the refrigerator!
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